Convenient & Cost-Effective
also in Spanish
At L & A, we cover a full-range of courses across all levels of food safety and food quality in the food industry. Our instructors have a over 30 years of combined experiences in areas such as agriculture, conventional food, beverages, medical nutritionals, and manufacturing equipment design. Our training program, includes a variety of certificated courses, many of which have an FDA approved curriculum. Our courses span the introductory, intermediate, and advanced levels of knowledge in each area. We have a highly interactive and engaging teaching style that has made us extremely popular with international clients and organizations. We are passionate about what we teach and take great pride in every course we teach. Please scroll below to see what is available.
Online PCQI Preventive Control for Human Food
May 10-12, 2022
May 24-26, 2022
Classroom FSVP Course
April 12-14, 2022
June 28-29, 2022
Basic HACCP and the Food Safety Plan
July 12, 2022
Most organizations with a certification (such as: BRC, SQF, PGFS, Global GAP) find that they have to be proficient in the HACCP programs for certification, and with the Food Safety Plan, from a regulatory standpoint. This 1-day class is a quick review of these two very important programs. The course clarifies differences and similarities in the programs, and provides several manufacturing scenarios for participants to develop both programs.
Online Internal Audit Course
Sep 21 - 22, 2022
This online interactive course is for internal auditors, internal lead auditors, and individuals or organizations getting ready for certification or recertification audits. The class is 1,5 days and is taught by a 30-year veteran in the food audit and GFSI certifications industry. The course is for lead internal auditors, internal auditors, auditees, and anyone responsible for the company's certification programs. You will learn about what auditors are looking for, conversations with auditors, audit techniques, and practice different FSMA & GFSI audit checklists.
Online FSVP Course (Spanish)
Aug. 17 - 19, 2021
This 2 day course is delivered in Spanish. This course uses the only curriculum approved by the FDA for qualified individuals and foreign suppliers. This class is completely virtual, you do not need to leave your office or travel. Spend the savings on another class to enhance your career. Interact with a 25-year veteran of the food & beverage quality and regulatory environments to solve real-life problems within your manufacturing world.
Online PCQI (Human Food)
Oct. 18 - 20, 2021
This course provides the only curriculum approved by the FDA for the PCQI Human or Animal Food certification. This class is offered in both English and Spanish. The course is 100% virtual, so you can take the course from your office without incurring hotel and air fare expenses, and avoid any COVID-19 situations. The classes are very interactive and practical, with real-life examples. Please click the link below to contact us or to register for the course.